Quote:
Originally Posted by jetjez
You can buy frozen egg whites? Ehm, sorry for asking, but why? Am I not getting something? Don't you just separate them when needed?
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yep, then you're stuck with a bunch of yolks!

Some recipes need whites only, others yolks only... but this one recipe I wanted to make required 18 whites... I wouldn't know what to do with 18 yolks!!! I guess I could keep them frozen for the best cookie recipe I have which requires 1 egg + 1 egg yolk!!!
Quote:
Originally Posted by jetjez
I had a look for a nice dutch recipe, but they all need the egg whites to be whipped. That's not going to work then. I'ld just bin them 
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I think I'm going to do that, tried to make an egg white omelet and the consistency was so disgusting that I threw it in the bin... I have added some to minced meat, to hold it together, instead of a whole egg, and that worked ok.