or finger cookies... for hallowe'en... I'll translate the recipe if anyone's interested, you just shape the dough in finger form, use an almond (blanched or not) for the nail.
put in the fridge for a while and bake.
Ours were probably a bit too big, and not in the fridge long enough (even though we followed the recipe) as they spread a bit....
monster fingers (someone said Shrek!
) and witches fingers (albeit a bit fat)